Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread Board

Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread Board Review

Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread Board Feature

• High Quality brushed Stainless Steel Slicing Guides on a Solid Maple Wood Bread Board
• Durable and Elegant Bread Slicer, Fully Assembled, Ready to Slice Your Home Baked Bread
• Your Slicer has Rubber Feet to Grip any Counter Top and We Only use Stainless Steel Screws to Build it.
• Bread Slicer is Hand Made in the USA from the Finest Food Grade Stainless Steel and most Durable Sanded Maple Hardwood. Will Ship Next Day.
• Designed for Standard Bread Maker Sized Loaves, but Will Fit most other Loaves Too. Loaf width should be five inches or less. See our website.

Maple Bread Slicer - Elite

This Bread Slicer Features Stainless Steel Guides with a Hard Maple Wood Bread Board.

This elegant, sturdy bread slicer is made from the finest natural materials. The slicing guides are brushed stainless steel (food grade). The bread board is made of solid maple hardwood.

This is for the discriminating home bread baker who also wants it to look good in their kitchen. Perfect for bread-maker size loaves, and for most other bread. Please Visit Our Web-site [breadslicerdepot] dot [com] for:

Videos
Larger Photos
Bread Slicing Tips
Bread Board Cleaning Information
Bread Board Seasoning Information
How it is made

Make certain your loaf width is five inches or less...see our website.

We use twenty stainless steel screws to build it (strong). Compare our slicer's weight at about 4.5 pounds to the other slicers in this segment (usually around one pound). You can expect inexpensive, soft wood stapled together in some instances which your bread knife will cut into far quicker than our hard maple. Our slicer will also arrive fully assembled....whereas most of the other slicers do not.

This bread slicer is hand made with pride in Tampa, Florida to give you perfectly sliced bread at home and will last you a long long time.

The wood is natural maple, we do not treat it with anything. Please see our website for more on seasoning a bread board. We use it daily to cut our own bread.

We recommend using a long, sharp bread knife that has a blade length of at least ten inches for best results.

If you hand make your bread, our slicer may still be for you. See our website for a scan of our slicer guide. You can print this out and then you can compare the size of your loaf to our stainless steel guides. You will then know if our slicer will suit your hand made loaf. If not, review our classic slicer!

Happy Baking from the Bread Slicer Depot!